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Natural Psyllium Husk Powder 100 gr
Natural Psyllium Husk Powder 100 gr
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Support your fiber-rich diet with psyllium husk powder, renowned for its 77% fiber content (soluble and insoluble).
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Important announcement for valued Naturiga Customers!
The psyllium plant is native to India, and while our product's agricultural process takes place in India, its processing, including hull separation and pulverization, is done in Germany. Therefore, according to legal requirements, the origin of our product is Germany, as this is where the final processing takes place.
Due to severe floods in India two years ago, almost all organically certified psyllium cultivation areas were submerged. Consequently, the Organic Certificate for psyllium, like many other food products in India, has been temporarily placed under observation by global certification bodies in these affected and widespread agricultural regions.
This decision has been made by global certification bodies and will remain in effect until the 100% compliance of the relevant organically certified agricultural areas with organic farming standards is re-established.
The product we are currently offering is from the same producer you've been accustomed to for years, and it is still processed in Germany. The product you have always purchased as "Organically Certified" is therefore being offered as conventional for a while.
Before offering this product to you, the necessary analysis documents from the German production were checked as always, and additionally, after arriving in our country, we also sent it for all heavy metal and pesticide analyses.
To avoid misleading you, the packaging color of this product has been changed compared to our organically certified product. Furthermore, due to regulations, the word "organic" has been removed from the product name/packaging.
We will continue to work hard to provide you with the best quality products.
With love and respect,
WHAT IS PSYLLIUM HUSK POWDER?
This powder, obtained from the husks of psyllium seeds, is a famous prebiotic food known for its high fiber content of 77%.
These water-soluble fibers, when they pass through the stomach and combine with water, take on a gel-like consistency. This gel-like and voluminous structure naturally helps to prolong the feeling of fullness.
In addition to a normal diet, it can also be used in recipes made with gluten-free flours.
As is known, the biggest challenge of using gluten-free flours is that they cannot achieve the same texture as gluten-containing flours when used in recipes.
This is where psyllium seed husk powder comes to our rescue.
It acts as a binder in recipes made with gluten-free flours and adds
texture and elasticity to recipes.
Quality and production
Raw psyllium seeds are cleaned by mechanical processes. After the cleaning stage, hull removal begins. To briefly summarize the process;
- It involves crushing the seed with abrasive mills and, during this process, separating the husk in a closed-loop vacuum system.
- Seeds and husks are separated under slight mechanical pressure.
- The separated components are sieved to remove them from each other.
- The remaining pure husk is mechanically crushed, ground, and then packaged into large sacks made of light-proof packaging in a hygienic environment, ready for use.
Origin: Germany
How do I use it?
To support daily fiber intake, 1-2 teaspoons of psyllium seed husk powder can be mixed into water and consumed immediately before meals, once or twice a day.
It can be added to pastry recipes made with gluten-free flours.
Depending on the type of flour, approximately 10% of the flour used in recipes is supplemented with psyllium powder.
YOU CAN SEE THE NUTRITIONAL VALUES TABLE IN THE 3RD PHOTO.
To get inspiration from delicious Naturiga recipes and to learn more about psyllium seed husk powder, you can follow us on our Instagram page: @Naturiga_natural_foods.
www.naturiga.com: In accordance with legal regulations regarding information that can be written on websites, no health claims or promotions are made regarding diseases or benefits for food products sold.
For more detailed information and communication about the product, you can also send an email to info@naturiga.com.
How to use:
To support daily fiber intake, mix 1 teaspoon of psyllium husk powder with water once or twice a day before meals and consume immediately.
It can be added to recipes for baked goods made with gluten-free flours.
Although it varies depending on the type of flour, approximately 10% of the flour used in recipes is replaced with psyllium husk powder.
Natural Psyllium Husk Powder 100 gr
