Glutensiz Poğaça Tarifi

Gluten-Free Savory Pastry Recipe

If you enjoy consuming gluten-free foods, you can try preparing gluten-free pastries using Naturiga products. You can easily prepare gluten-free pastries in the comfort of your home and share them with your loved ones.


What are the Ingredients for a Gluten-Free Pastry Recipe?


  • 1 cup warm milk
  • 2 tablespoons brown sugar
  • Gluten-free instant yeast
  • A tea glass of oil
  • Egg white
  • 2 teaspoons salt
  • Gluten-free flour


How to Make Gluten-Free Pastry?


After obtaining your gluten-free ingredients from Naturiga, you can start the process. First, you can put warm milk, sugar, and yeast in a bowl. Add oil, egg white, and salt and mix. Then, add gluten-free flour and continue mixing until it reaches the desired consistency.


You can cover the dough you prepared with a small cloth and let it rise for about half an hour. From the risen dough, take pieces slightly larger than a walnut and shape them into the round form you desire. You can experiment with different shapes.


After shaping, you can brush them with egg if desired. Sprinkle with sesame or nigella seeds and bake in an oven at approximately 190 degrees Celsius for 15-20 minutes. You can serve the delicious gluten-free pastries you take out of the oven. You can enrich your tables with gluten-free pastries that can accompany you at any time of the day.


If you are making gluten-free pastries, you need to choose the right flour. When choosing gluten-free flour, you should pay attention to its fine texture. Otherwise, the taste of your pastries may vary. To achieve a well-leavened dough and the right consistency for the pastry, you should try quality flours. At this point, you can choose Naturiga. You can prepare your pastries in the most delicious way with gluten-free flour and other gluten-free healthy ingredients.


The most important point to pay attention to when trying this special recipe is that the flour mixture should be transferred to a deep bowl. You can divide the dough into approximately 10-15 pieces. You can open each one with your hand and add a small amount of cheese. You can finish the process by carefully arranging them on a baking tray. If you have favorite foods that can add different flavors to suit your palate, you can add them to the pastries. You can prepare gluten-free pastries in different ways.


What are the Benefits of Gluten-Free Pastry?


The macro-nutrient values and calorie content in gluten-free pastries support high energy. Since the nutrients in them do not have allergenic properties, they can show a positive effect against allergies that may occur in the human body.


High nutritional values, vitamins, and minerals are beneficial for regulating hormone levels in the human body. Minerals and vitamins also have diuretic properties. They help the kidneys function better. The minerals and fibers in the pastry aid digestion. Vitamins and minerals have supportive properties for regulating blood sugar levels.


Gluten-free pastries, which can contain carbohydrates, support you in meeting a certain part of your carbohydrate needs. Consuming pastries in moderation is important for you to benefit from all these advantages in the healthiest way. If you want to consume gluten-free pastries while on a diet, it is recommended to pay attention to their calorie content. This way, you will also protect your healthy lifestyle in the best way. There is no harm in consuming gluten-free pastries as long as you continue your exercises and adjust your calorie intake. Acting according to your body is one of the best precautions you can take.


How Many Calories are in Gluten-Free Pastry?


One serving of gluten-free pastry is known to contain approximately 340 calories. The calorie amount may vary depending on the ingredients of the pastry you prepare. You need energy for all the activities you do throughout the day. At this point, gluten-free pastries stand out as a good energy booster. If you want to consume gluten-free pastries during your diet, it is recommended to consume them by paying attention to their calories. This way, you will also maintain your healthy lifestyle in the best possible way.


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Dietitian Ege Bölük

I graduated from İstinye University, Department of Nutrition and Dietetics in 2020, and to specialize in bariatric nutrition, I worked in the clinic of an expert doctor in this field.

I continued my career by completing various training courses on multidisciplinary approaches in eating disorders, the use and support of nutritional supplements in diet, psychodietetics, nutrition and physiotherapy in athletes, and celiac disease and gluten enteropathy.

After joining the Naturiga team, I am working on functional nutrition and supplement foods with functional medicine dietitian Mr. Erdi Uğur.

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