Organic Brown Rice Protein Powder (250 g)

Why is brown rice protein preferred?

Among protein powders, which are growing in popularity day by day, brown rice protein powder has become one of the most preferred plant-based protein sources due to its high protein content, gluten-free nature, and easy digestibility.
It is an alternative for athletes, vegetarians and vegans, those on a protein-heavy diet, or those looking to diversify their protein sources.

While it contains all essential amino acids, using it together with another plant-based protein, such as pea protein, would be a more effective choice to offer a powerful amino acid combination.

Protein helps build muscle mass*

It is a good protein powder option for those with lactose sensitivity.
It does not contain gluten.

*A balanced and varied diet is important for a healthy life. To achieve the stated benefits, it is recommended to consume up to 20g of rice protein powder per day. 

How is protein obtained from rice, a carbohydrate source?

Rice is known to be a source of carbohydrates, but the truth is that it also contains protein. Organic enzymes obtained from plants are used to separate protein from fine rice starch. What remains is a paste with a high protein content. This paste is dried and ground into a fine powder to become brown rice protein powder.

Since most of the starch naturally found in rice is removed by this method, a powder with very low carbohydrates and high protein content is obtained.

To obtain sufficient amounts of rice protein, a considerable amount of brown rice raw material must be used.

Athletes can use brown rice protein powder by adding it to their post-workout drinks, depending on the intensity and weight of their sport.

Additionally, the protein content of food can be increased by adding 10-30g to suitable meals, snacks, and drinks throughout the day.

Brown rice protein powder can be added to raw or cooked dishes to increase protein content. It does not lose its nutritional values and properties with heating. Since it does not have a very distinct taste, it does not change or spoil the taste of the dishes and recipes it is mixed into.

Origin: China (Protein processing production)

Agricultural organic raw material (Canada)

How to use?

Brown rice protein powder can be sprinkled on cereals or yogurt as it will not affect their taste. It can be added to soups, smoothies, vegetable and fruit juices, milk, and plant-based milks.

By adding it to homemade baked goods, the protein content of cakes, muffins, and cookies can be increased. It can be added to homemade raw bars, date balls, sweet and savory cracker doughs, and pancakes.

YOU CAN FIND THE NUTRITIONAL VALUES TABLE ON PAGE 3.

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