Oatmeal Cookie Recipe
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What are the Ingredients for Oatmeal Cookies?
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- 2 cups of oats
- 2 medium-sized bananas, storing bananas at room temperature will make them ripen and increase their sugar content, so this might be a better option.
- 1 cup of raisins
- 1 teaspoon of cinnamon
- ½ cup of walnuts, coarsely chopped in a blender
How to Make Oatmeal Cookies?
- Mash the bananas with a fork until pureed.
- Add oats, raisins, cinnamon, and coarsely chopped walnuts to the pureed bananas and mix until a dough is formed.
- Once the mixture is ready, take walnut-sized pieces and shape them as desired. You can use a jar lid to shape the walnut-sized pieces. If you want to give them a specific shape, you can use cookie cutters you have at home.
- Bake in a preheated oven at 180 degrees Celsius for approximately 10 minutes, until lightly browned.
- Let the baked cookies cool down.
- They can be served after cooling. If desired, you can also use them as an alternative snack to carry with you in storage containers.
- They can be stored in a sealed glass jar for 3 to 4 days.
What are the Benefits of Oatmeal Cookies?
For people who want to eat regularly and healthily, healthy snacks and desserts are of great importance. Oatmeal cookies offer a very easy and quick preparation possibility, which you can enrich with ingredients of your choice. The rich nutritional values of this recipe, which you can make using ingredients found in most homes, are also very important. Enriching the nutritional value of each meal is crucial for a healthy and long life. Especially for people who prefer alternative eating habits, recipes that provide the vitamins and minerals they need stand out. From this perspective, all the ingredients listed above in the oatmeal cookie recipe have different benefits for the body. It stands out not only as a sweet and practical meal but also for its richness in nutritional value. Let's first talk about the benefits of oats, the main ingredient.
Oats are a type of grain. They have a rich nutritional content, being abundant in minerals, vitamins, beta-glucan, and fiber. Beta-glucan helps protect the immune system. Oats can be consumed as a snack or a main meal. They are a good meal option due to the feeling of satiety they provide.
Benefits of raisins; raisins have detoxifying properties, helping to cleanse the liver and intestines and rid them of toxins. Being rich in antioxidants, they contribute to the proper functioning of the liver. Raisins have rich nutritional values, being abundant in fiber and potassium, which benefits blood pressure regulation. With their B vitamins, they can provide the body with the energy it needs, thus being beneficial in mental issues such as stress and depression. By helping to strengthen nerve cells, they have a protective effect against diseases that may occur in old age. Consuming a small handful of raisins a day will be sufficient. Excessive consumption means consuming too much sugar. Although it is natural sugar, it would be a better choice not to consume too much of it in our diet.
Benefits of bananas; including bananas in one's diet helps regulate blood sugar. Regular banana consumption may aid in regulating heart health due to its potassium content. With its rich fiber content, it supports the regulation of the digestive system and promotes long-lasting satiety. It is commonly consumed by athletes due to its ability to increase athletic performance and provide energy from the feeling of fullness. It is a type of food rich in potassium.
Benefits of cinnamon; especially in cases of diabetes, regular use is recommended due to its blood sugar regulating effect. For people aiming for weight loss or wanting to eat healthily, its consumption is recommended due to its blood sugar regulating effect. It stands out among spice varieties with the highest antioxidant properties. Thanks to its antioxidant properties, it helps protect against infectious diseases and reduce stress.
Benefits of walnuts; They are a type of food rich in vitamins, especially magnesium, zinc, copper, iron, and phosphorus. They are also very rich in healthy fats, folic acid, iron, and potassium. They are a very good option for people who want to eat healthily and balanced. With their antioxidant properties, they have a protective effect on the body against health problems such as aging, infectious diseases, and cancer. They are frequently preferred by people following vegan or vegetarian diets due to their rich nutritional content.
How Many Calories are in Oatmeal Cookies?
As it contains no flour, sugar, or oil, its calorie value remains low. It is rich in healthy natural fats and healthy carbohydrates. Controlled consumption is still important, depending on the ingredients it contains. Although it is a healthy alternative, it will be difficult to benefit from its advantages if consumed excessively. When cookies are made with the measurements given above, approximately 18 cookies will be yielded. The calorie count of one cookie will be 66/kcal. The approximate macronutrient values of the oatmeal cookie recipe provided here are as follows: 7.44g carbohydrates, 1.27g protein, and 3.41g fat.
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Dietitian Ege Bölük
I graduated from İstinye University's Department of Nutrition and Dietetics in 2020 and worked at a clinic of an expert doctor specializing in bariatric nutrition to specialize in this field.
I continued my career by completing various trainings on multidisciplinary approaches in eating disorders, the use and support of nutritional supplements in diet, psychodietetics, nutrition and physiotherapy in athletes, celiac disease and gluten enteropathy.
After joining the Naturiga team, I have been working on functional nutrition and supplementary foods with functional medicine dietitian Mr. Erdi Uğur.